- có bánh
- колёсный; роликовый; ролик
Từ điển Tiếng Việt-Nga. 2015.
có bánh
Смотреть что такое "có bánh" в других словарях:
Bánh — is a Vietnamese term translating loosely as cake or bread. As such, it may, with the addition of qualifying adjectives, refer to a wide variety of distinct cakes, buns, pastries, and other similar food items from Vietnamese cuisine, which may be… … Wikipedia
Bánh bò — hấp( steamed bánh bò ) Bánh bò nướng( baked bánh bò ) … Wikipedia
Bánh đúc — is a term used to refer to two different varieties of Vietnamese bánh , or cake.Northern Vietnamese versionIn northern Vietnam, bánh đúc is a cake made from either non glutinous rice flour or corn flour. It is white in color and has a soft… … Wikipedia
Bánh hỏi — is a Vietnamese dish consisting of rice vermicelli woven into intricate bundles and often topped with chopped scallions or garlic chives sauteed in oil, served with a complementary meat dish. The strings of noodles are usually only as thin as a… … Wikipedia
Bánh chưng — is a traditional Vietnamese food consisting of glutinous rice in a square shape wrapped in dong leaves ( Phrynium placentarium ; lá dong in Vietnamese; a relative of arrowroot) and stuffed with mung beans, fatty pork, and black pepper. It is… … Wikipedia
Bánh tẻ — (literally rice cakes in Vietnamese; also called bánh răng bừa ) is a variety of small steamed rice cake in Vietnamese cuisine is a traditional variety of bánh from the Red River Delta region of northern Vietnam. Bánh tẻ are made of rice flour,… … Wikipedia
Bánh mì — or bánh mỳ (pronEng|ˈbʌn mi in English and IPA2|ʔɓɐ̌ːɲ mì] in Vietnamese) is a Vietnamese baguette made with wheat and rice flour, as well as a type of sandwich traditionally made with this type of baguette. [… … Wikipedia
Banh chung — Bánh chưng Bánh chưng Le Bánh chưng est un aliment traditionnel vietnamien composé de riz gluant en forme de carré enveloppé dans des feuilles de dong (Phrynium placentarium; lá dong en Vietnamien, de la famille de l arrow root) et farci de… … Wikipédia en Français
Bánh tét — is a Vietnamese savoury cake made primarily from glutinous rice, which is rolled in a banana leaf into a thick, log like cylindrical shape, with a meat or vegetarian filling (such as mung beans), then steamed.… … Wikipedia
Bánh lá — (literally leaf cake ) is a category of bánh , or Vietnamese cakes, that consist of a parcel of a variety of rice stuffed with some fillings and wrapped in a leaf or leaves.Varieties*Bánh bột lọc *Bánh chưng *Bánh dừa *Bánh gai *Bánh giầy *Bánh… … Wikipedia
Bánh chưng — Le Bánh chưng est un gâteau de riz gluant traditionnel vietnamien. Carré, enveloppé dans des feuilles de dong (Phrynium placentarium ; lá dong en Vietnamien, de la famille de l arrow root), il est farci de graines de haricots mungo (soja),… … Wikipédia en Français
